July Cook It Quick newsletter

The July Cook It Quick newsletter from the University of Nebraska Lincoln Extension is now available. In this issue, you can find:

• A chicken breast recipe with only three common ingredients to use in many ways
• 4th of July star appeal dessert (see picture, looks delicious)

 

• Dill cucumber sauce using Greek yogurt, great for toppings or dip
• Banana kale smoothie
• Farmer's market salsa

If you have missed any of the Cook It Quick newsletter, you can find the past issues online. You might find some new and healthy recipes!