The
August Cook It Quick newsletter from the University of Nebraska Lincoln Extension is now available. In this issue, you will find information on:
- Cucumber, lemon, mint cooler drink
- Fast one-dish pasta and shrimp
- Recipes for freezer jam (no canning required)
- Green beans for salad
- Fruity smart tarts
- And much more!
I hope everyone enjoys this newsletter as much as I do! I love the recipes and tips that are provided in each issue.
Resources:
August issue of Cook It Quick.
Archives of the Cook It Quick newsletter.
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