May Cook it Quick newsletter

The May edition of the Cook It Quick newsletter from University of Nebraska Lincoln Extension is now available.

In this edition, you will find:

• Yogurt smoothie 
• Chocolate granola apple wedges
• Black bean quesadillas
• Chicken Caesar salad
• Grilled summer veggies
• Zucchini and corn saute
• Slow cooker chunky applesauce
• Quick-toss tuna and cannellini bean salad
• Whole-wheat spaghetti with garlic, parsley, and lemon

My mouth is watering from looking at the pictures in the newsletter and thinking about the tasty recipes! So many of those sound easy, yummy, and especially good for spring meals!

Resource:
May Cook It Quick newsletter from University of Nebraska Lincoln Extension