The March Cook It Quick newsletter from University of Nebraska-Lincoln Extension is available. This newsletter is a great cooking and healthy eating resource.
This month's focus is on storage and organization in the kitchen. You will find information on:
- Ripening fruit at room temperature
- Storage of spices
- Food containers
- Recipes for trail mix and sauteed Brussels sprouts
- Storing onions, potatoes, and garlic
- Keeping your refrigerator at the right temperature
- And more!
The Cook It Quick newsletter is emailed out monthly. You can subscribe to the newsletter or find archived newsletters at the top of the
Cook It Quick newsletter page.
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