Cook it Quick - April/May

The newest edition of the Cook it Quick newsletter from the University of Nebraska Lincoln Extension is hot off the press. In the April/May edition, you will find:

• Healthy fruit dip to serve with your favorite summer fruits
• Fruitastic summer smoothie (only 75 cents per serving!)
• Lemon velvet supreme pudding
• Safe grilling and grill recipes
• Tomato storage information
• And more!

Don't miss out on the April/May edition of the Cook it Quick newsletter.

Past archived issues and subscription information are listed at the top of the webpage. Thanks for University of Nebraska Lincoln Extension for sharing this resource!