In this issue:
- Apple quinoa salad (if you have not tried quinoa, you can find it near the rice is most grocery stores - it has a nice nutty flavor and can be used a variety of different ways)
- Quick granola bars
- Corn and black bean salsa (try serving these with homemade whole wheat tortilla chips - cut whole wheat tortillas each into 6 triangles - spray with a little cooking oil and bake at 375 in the oven for 8-10 minutes)
- No salt sloppy joe seasoning mix
- Guacamole on the go
- Roasted broccoli and red peppers
- And more!
