The
June issue of the Cook It Quick newsletter from University of Nebraska Lincoln has just been posted online. In this issue, you will find a comprehensive slideshare presentation on healthy cooking with herbs. This presentation has information on planting herbs, using herbs with foods and garnishes, recipes, and freezing/drying herbs. Check it out, it's a great presentation.
You will also find:
- Super duper easy hummus
- Cucumber salsa
- Tomato basil bruschetta
- Asparagus with toasted almonds and garlic
- Frozen fruit cups
- Iced tea with fresh mint
- A short quiz to test your summer food safety knowledge
This issue is just in time for Memorial weekend, so some of the recipes may come in handy for your parties, barbeques, or picnics.
Link:
June Cook It Quick newsletter (University of Nebraska Lincoln)
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