November Cook It Quick newsletter and Thanksgiving food preparation tips

Wondering what to do with those turkey leftovers after Thanksgiving on Thursday? Need some help with food preparation for Thanksgiving?

The November Cook It Quick newsletter from the University of Nebraska-Lincoln Extension has Thanksgiving food preparation tips, a few recipes for turkey leftovers, as well as:

• Cranberry oatmeal cookie mix
• Cheesy broccoli baked potatoes
• Slow cooker pot roast soup
• French bread pizza
• And more!

The Thanksgiving food preparation tips 2012 from University of Nebraska-Lincoln is a comprehensive page of resources to help prepare your meal. It includes:

• Planning ahead
• Where to call for help
• How to prepare a turkey
• Food safety
• Carving a turkey
• How to make turkey gravy
• Stuffing
• Pumpkin pie
• Kids corner
• More turkey leftover recipes
• And more!

Enjoy the holiday and time with friends and family!