Some people may be more sensitive to adverse effects of coffee, such as:
- Those that drink more than moderate amounts of coffee
- Those with borderline or high blood pressure
- Those who are sensitive to caffeine
- Women who are pregnant (should limit to no more than 2-3 cups daily)
- Older adults need to make sure they get plenty of vitamin D and calcium, because coffee can interfere with calcium absorption.
- Drinking coffee with meals that contain nonheme iron (non-animal sources of iron) can inhibit that iron absorption. Vitamin C can help offset that effect, as well as drinking coffee between meals.
- Lowers risk for Type 2 diabetes
- Lowers risk for Parkinson's disease
- Protection against development of colorectal cancer
- Lowers risk for cirrhosis and liver cancer
- Reduces risk for all-cause mortality
Adding extras to our coffee can also add extra fat and calories. Here are some common coffee drinks and the amount of calories and/or fat.
- Iced coffee (without syrup or with sugar-free syrup) - 16 oz has 90 to 140 calories and may have anywhere from 0 to 5 grams of fat, depending on how it is made
- Hot chocolate with 2% milk - 16 oz has between 300 and 400 calories and 9 to 18 grams of fat
- Vanilla latte (with syrup and 2% milk) - 16 oz has between 250 and 300 calories and 6 to 8 grams of fat
- Sugar-free vanilla latte with nonfat milk - 16 oz has between 90 and 150 calories and no fat(saves quite a bit over the regular vanilla latte)
- Pumpkin spice latte (2% milk)- 16 oz has about 300 calories about 6 grams of fat (switching to nonfat milk saves you about 50 calories)
- Mocha - (2% milk) 16 oz has between 200 and 450 calories and 8 to 12 grams of fat, depending on what type (switching to nonfat milk saves you 50+ calories)
- Medium frappe or frappucino (coffee with ice cream) - 16 oz has 500+ calories and anywhere from 5 to 20 grams of fat, depending on what type and whipped cream will add over 100 additional calories.
Cappuccino that you buy at a convenience store would be similar to the mocha amount, with possibly more if it's made with whole milk.
Information from:
Linus Pauling Institute, Oregon State University, Macronutrient webpage on coffee
Starbucks and McDonalds nutrition webpages
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