- Refreshing tabbouleh recipe (don't know what tabbouleh is? give it a try!)
- Sweet and simple sweet corn
- Growing, storing, cleaning, and cooking with herbs
- Selecting, storing, and preparing fresh peaches
- Basil walnut pesto recipe
- Cucumber salad with tomatoes
- Foil baked veggies
- Homemade whole grain croutons
- French bread pizza
- and more!
You can also subscribe to the Cook it Quick newsletter via the link at the top of the newsletter webpage.
University of Nebraska - Lincoln Extension also has put together some resources for August Back to School. You can find nutrition tips, healthy packed lunches, and recipes.
Links:
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