The 10 most sugary breakfast cereals are:
- Kellogg's Honey Smacks - 55.6% (sugar by weight)
- Post Golden Crisp - 51.9%
- Kellogg's Froot Loops Marshmallow - 48.3%
- Quaker Oats Cap'n Crunch's OOPS! All Berries - 46.9%
- Quaker Oats Cap'n Crunch Original - 44.4%
- Quaker Oats Oh!s - 44.4%
- Kellogg's Smorz - 43.3%
- Kellogg's Apple Jacks - 42.9%
- Quaker Oats Cap'n Crunch's Crunch Berries - 42.3%
- Kellogg's Froot Loops Original - 41.4%
Some of the best cereals include
- Kellogg's Mini-Wheats: (Unfrosted Bite-Size)
- General Mills Cheerios Original
- General Mills Kix Original
To put sugar amounts into a better perspective, four grams of sugar equals about one teaspoon of sugar.
When buying cereals at the grocery store, try the following:
1. Read the nutrition label. Pay attention to the sugar amount in grams, the serving size (they may vary in different cereals and we may eat more than just one serving), and how many ingredients have some type of sugar in them. The more ingredients that indicate sugar and the higher they are on the list, the more sugar in that cereal.
2. Shop for the cereals that are above or below eye level. The ones that are most appealing to children are usually placed at eye level, but are not usually the healthiest.
3. Look for the WIC label for cereal. They have less sugar and must contain iron and folic acid.
4. If your child needs some sugar in their cereal, buy one with less sugar and add a little bit of sugar yourself. You can control the amount and it will typically be less than the amount in the high-sugar cereals. Remember, one teaspoon is about 4 grams of sugar.
For more information, the full report from the Environmental Working Group has more information, including sugar levels in various cereals that were not mentioned above.
Good information. Thanks!
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